Improved methods for fMRI studies of combined taste and aroma stimuli.
| Authors: | Marciani L, Pfeiffer JC, Hort J, Head K, Bush D, Taylor AJ, Spiller RC, Francis S, Gowland PA |
| Journal: | Journal of neuroscience methods |
| Year: | 2006 |
| PMID: | 16839610 |
Extracted activations
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Associated analyses
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