Neurosynth: 18096409

Sucrose activates human taste pathways differently from artificial sweetener.

Authors:	Frank GK, Oberndorfer TA, Simmons AN, Paulus MP, Fudge JL, Yang TT, Kaye WH
Journal:	NeuroImage
Year:	2008
PMID:	18096409

Extracted activations

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table no. (in paper)	x	y	z
1	11.8311922725462	-21.5659736339318	-10.4977125175556
1	-10.8466753141507	-20.4785750929705	-9.09846745239319
1	48.6778407514098	-14.016428877733	-0.666576097621747
1	7.72118861626749	-13.4342415896612	7.81743776938569
1	-42.0941949475362	-1.36600120081736	1.86894853119085
1	43.310138210908	-0.649521714819473	4.82568205581887
1	42.1979038000403	0.202522352832829	2.51917205119257
1	-41.0261285196193	1.828514727462	1.53466977035334
1	42.2771162989694	1.88923129573962	9.07437103187121
1	-40.941229398422	5.74621718954197	8.98959626739072

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Associated analyses

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Analysis	Loading
taste	0.657
v5-topics-50_10_food_taste_weight	0.611
v5-topics-100_22_sd_taste_reliability	0.49
v4-topics-50_26_food_taste_weight	0.483
v5-topics-400_143_taste_swallowing_gustatory	0.465
v5-topics-200_54_food_weight_eating	0.411
v4-topics-100_98_food_taste_weight	0.364
v4-topics-200_55_food_weight_obese	0.307
v4-topics-400_203_taste_er_gustatory	0.229
v5-topics-200_149_olfactory_taste_odor	0.159

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