The cortical response to the oral perception of fat emulsions and the effect of taster status.
| Authors: | Eldeghaidy S, Marciani L, McGlone F, Hollowood T, Hort J, Head K, Taylor AJ, Busch J, Spiller RC, Gowland PA, Francis ST |
| Journal: | Journal of neurophysiology |
| Year: | 2011 |
| PMID: | 21389303 |
