Neurosynth: 25785844

What can the brain teach us about winemaking? An fMRI study of alcohol level preferences.

Authors:	Frost R, Quinones I, Veldhuizen M, Alava JI, Small D, Carreiras M
Journal:	PloS one
Year:	2015
PMID:	25785844

Extracted activations

Show entries

Search:

Showing 1 to 10 of 32 entries

First Previous1 2 3 4Next Last

Associated analyses

Show entries

Search:

Analysis	Loading
alcohol	0.659
v5-topics-50_43_magnetic_mechanisms_human	0.34
v5-topics-50_10_food_taste_weight	0.333
v4-topics-50_26_food_taste_weight	0.303
v5-topics-100_22_sd_taste_reliability	0.286
v4-topics-400_203_taste_er_gustatory	0.26
v5-topics-400_143_taste_swallowing_gustatory	0.245
v5-topics-100_39_mechanisms_provide_network	0.222
v4-topics-100_81_alcohol_ds_alcoholics	0.194
v4-topics-200_168_salience_salient_interoceptive	0.19

Showing 1 to 10 of 60 entries

First Previous1 2 3 4 5 6Next Last

Follow @neurosynth